Man and Bee established an
enduring relationship in Tanzania
more than 3500 years ago.
The management of bee resources has a deep-rooted history in Tanzania. It dates back to 1899, when the first recorded efforts to conserve our forests began. These efforts were continued and expanded upon through British administration and later by the independent government of Tanzania. Over the years, Tanzania has developed a robust system for managing and conserving bee resources, ensuring that our forests remain protected while also allowing for sustainable harvesting.
Our honey is harvested from forests that are carefully managed under various ownerships, including village governments, central and local governments, and private entities. This collective stewardship ensures that the honey you enjoy is not only pure and natural but also a product of sustainable practices that protect our forests and support local communities.
In Tanzania, the traditional hives are made from hollow trunk sections and hung from the roofs of houses, fences or the highest branches of fruit trees like mango, avocado and papaya. It is estimated that Tanzania has about 9.2 million honeybee colonies whose production potential is about 138,000 tons of honey and 9,200 tons of beeswax per annum. Beekeeping is practiced in all regions in Tanzania and the sector employs around two million people at different stages along the value chain.
Every drop of Tanzania honey carries with it the essence of our forests, a history of careful management, and a commitment to preserving the environment for generations to come. When you taste Tanzania honey, you are tasting the spirit of our land, nurtured by centuries of tradition and safeguarded by a future-focused approach to conservation